Ota, Gunma, Japan｜新田乃庄 寒山亭

Yummy

Bamboo bushes around the store! Eating while looking at the greenery is soothing. I was healed by eating hoto udon, a specialty of Joshu.

I came here for the first time in two years. Motsuni set meal with Yamakake. The sashimi is also fresh. Rich yams. It was very delicious. Boiled boto is delicious as always! I have no complaints. One disappointment is that trout silver hikari won't be in stock until autumn! It's a shame because I wanted to eat this too. Let's come again in autumn!