Minakami, Gunma, Japan｜本多果樹園 ふれあいの家

I came to experience making soba noodles. In the past, when I had the same soba-making experience, I had a very uninteresting experience where the shop staff did it as an explanation, listening to the explanation, and mostly just watching. So, if you check it at the time of booking, I will ask everyone to do it as much as possible, but I will take care of every important point. I came to believe the story to say. The key points were lent me a hand, but I was able to experience it properly. Add hot water from the powder, mix, break up the lumps, mix, knead, combine into one and knead thoroughly. Stretch it out, stretch it out, and spread it out thinly so that it won't break or tear. Fold and cut if you can! If possible, thinly and evenly! Carefully cut in the same way with a special splint and kitchen knife❕ It's hard to cut with the same width! But I finished cutting it safely, then ordered tempura etc. and waited for a while. I came out. The soba we made is boiled~ Delicious delicious 🎶 I can't believe we made it! When I see the width of the soba noodles 💦 it reminds me that I made it myself (^^ ゞ The tempura we ate together, especially the maitake mushrooms! Lightly dressed and crispy - exquisite ✴️ There were 5 adults and 5 children, which was a little more (4 adults for the soba-making experience and 2 infants waiting for a tour while playing), but anyway, they were kind and polite and delicious! was. Thank you ＼(^o^)／ As an aside, I was asked to arrive earlier than the reserved time and wait for a while. There was freshly boiled corn, so I bought it and ate it. sweet! delicious! was. 3 to 4 corn 300 yen I bought 4 bags. They also sell other vegetables and I don't think any of them are expensive. It was less than two hours from waiting time while playing and eating a little to the end of all the feasts, and it was a lot of fun.

It serves 100% buckwheat noodles next to the roadside station Takuminosato. There is also an atmosphere to enjoy soba noodles. 1000 yen for 100% soba is quite expensive. It also comes with buckwheat. Of course, there is also soba-yu.

Soba noodles are excellent! ! Impressed! So, I ended up visiting twice a month. The first time I just ate soba, and the second time I had the experience of making soba here. There aren't many places that teach how to make 100% soba, so I learned a lot. You could have the soba you hit on the spot, and you could have tempura added for an additional fee. The soba I made myself was good, but I was also surprised at the difference in the soba made by the craftsman, and it was delicious again. It seems that they also have a fruit picking experience, so I would like to enjoy fruit picking next time.