Itakura, Gunma, Japan｜Harada

I learned about its existence a long time ago from a sign on the road from Koga to Tatebayashi. I always pass by on my way out or on my way home, so I haven't been able to bother you. However, when I was looking for a place to eat lunch on my way home from an errand in Tatebayashi that my family asked me to do the other day, I saw a sign that said ``Udon Cafe Harada - Turn right.'' I thought this was my chance and turned right. Even though there was a large parking lot on the opposite side of the road, I couldn't see it at the time, so I ended up parking in a small space that made me wonder why I would park here. I'm sorry for bothering the shopkeeper on the way home. So, will udon be served in the store? It's definitely a stylish cafe space. The store has an atmosphere that matches the cute cakes. But when you look outside, there's a noodle factory next door...I feel like this balance is good. When I think of Gunma, I think of gravy udon, but I visited there in September. It was a hot day, still over 30 degrees Celsius. I decided to have chilled soup udon with lots of cucumber. Add ginger tempura to this. It was correct! No, I think you can eat whatever you want, but I wanted to congratulate myself for choosing the chilled soup udon. Even though they sell this udon inside the store, I ended up buying some at JA in Tatebayashi on the way home, so I'll definitely buy some more next time! The udon was so delicious that I swore to myself. The ginger tempura added to it is very refreshing and refreshing. It's perfect as a snack with alcohol. I would like to come and eat gravy udon when it gets a little cooler.

8 minutes by car, which is far from the nearest station on foot. A udon cafe adjacent to the long-established Harada Seimen. Arrived at 12:30 on weekdays, the counter seats and table seats in the store were full. Enter the store after waiting for about 15 minutes. ・Joshu Pork Meat Soup Udon with Kakiage ¥1,120 The piping hot gravy is soy sauce-based, with the flavor of the pork and the sweetness of the vegetables. The udon noodles made with 100% Kinukogane flour from Gunma Prefecture are smooth and chewy! The elasticity bounces back in the mouth😅 Although it takes a long time to be served, the deep-fried kakiage is completely oil-free and the ingredients inside are plump and crispy on the outside! I can eat a bowl of rice with just this ^_^ It was so delicious that I took out Harada Seimen's noodles on the way home ^ _ ^

I got Joshu barley pork soup udon. Udon is very delicious. The ginger tempura is also delicious, Recommended. I think I'll try cold soup next time.