Maebashi, Gunma, Japan｜Kawamura

It was an easy-to-eat unaju that wasn't overpowering. The taste is not thin at all and it is solid. I wonder if it feels thin because it's more salty than sweet and smooth? The special eel comes out under the eel and is responsive to eating. But pelori. It was the best feeling that there were more eels than rice.

I ordered a special Unaju with my family. What kind of eel have you eaten so far? The more I thought, the more the eel's original taste, texture, and aroma were wonderful, and it was really delicious! Moreover, it is much cheaper than the luxurious storefronts in the suburbs of Tokyo. The interior is simple but clean, and the staff are friendly and warm. It's a restaurant I want to visit again!

As the previous person wrote, all seats are tatami mats. There were many comments that the flavor was light, but I thought it might be because the color of the sauce was not dark. It just felt right to me. It's a slightly sweet sauce, so I'm sure everyone will like it. This time it was pine, but next time I will try to get a special one.