Minakami, Gunma, Japan｜うどん屋やまご

Visited around 14:00. It gets pretty crowded around noon, but it's pretty empty around this time. I ordered a large bowl of gravy udon. (1000 yen) The udon noodles take a long time to boil and sometimes you have to wait for them to be served, but the store's wooden desks and chairs, as well as free Wi-Fi, make that time less of an issue. The udon noodles are chewy and smooth. Each udon noodle is thick, so I eat them one by one, which is also good. The dipping sauce is a little spicy, but it goes well with the udon. It goes perfectly with the shichimi on the table and the green onions and ginger provided. If you are interested in udon or are in the area, we highly recommend giving it a try.

It was a chewy and delicious udon. Kinpira burdock is also delicious.

When you enter the restaurant, the main character is a tree that gives you a sense of security, and the seats are filled with about 10 people. The harder you chew the udon noodles, the more the wheat flavor spreads in your mouth. The dipping sauce is delicious and the warm gravy is delicious! Unfortunately, the parking lot is small! !