Numata, Gunma, Japan｜Genki

We went as a family of 3 with a 3 year old. It had a tatami room or alcove, and was child-friendly. Apparently, the owner has underlying health conditions, and they are refusing entry to anyone with a fever or cold due to coronavirus. This time I ordered a loin cutlet set meal, fillet cutlet set meal, and chicken cutlet mini, but the mini is not mini lol I think the 650 yen mini is enough for adults. It was crispy and delicious♪

Don't be fooled by the signboard. The harmony of the overwhelming 150g of domestic meat and raw bread crumbs brings a gentle texture and an elegant taste. The sharpness of the oil is also very good, and I thought it was non-fried. Also, carefully chopped cabbage, Joshu specialty konnyaku, and three small bowls make it a very satisfying set meal. It was a very satisfying shop that I wanted to use as an iron plate after climbing Mt. Nikko Shirane. 😎

A mega-sized cutlet bowl shop. A metabolic bowl with four times the normal amount of rice. The cutlet bowl is made with Gunma's local brand, Shimonita pork, and the meat is soft. The owner has a wonderful personality, and he seems to make various versions of katsudon according to the customer's request. There are humorous signboards all over the store. I definitely want to go again♪