Numata, Gunma, Japan｜十割そば 迦しょう

We had two types of tempura. Tempura was served first, followed by two types of freshly boiled soba. Tempura was very delicious with a thin batter and almost fried. I didn't feel heavy on my stomach at all after eating, so I think the oil was also good. As expected, the buckwheat was 100%, and I enjoyed the scent of buckwheat. The country soba that came out first was exquisite. I'm a small eater, so this was enough, but the volume of soba may be small for adult men. Juwari soba is still a luxury, isn't it? After paying the bill, Mr. Husband came out of the kitchen and greeted me. It was a weekday, so it was empty, but I think it will probably be crowded on weekends and holidays during the season. I posted the image, but the shop has permission to shoot.

This is a highly recommended soba restaurant. Both soba and tempura are extremely delicious. There was a comment that the soba was slow to come out, but it's not a fast food style soba that comes out quickly, but a delicious soba that has been carefully prepared. This restaurant is not suitable for those who are in a hurry, but is for those who want to fully enjoy soba. Returning from skiing by yourself, around noon. When I went to downtown Numata, I thought that all the shops would be crowded, and that there were several soba restaurants on the way down the mountain. . . I apologize for the inconvenience, but I just wanted to eat inaka soba, and this is the store I found. I thought that soba restaurants in the countryside usually have a certain level of delicious soba noodles. . Then, in a good way, things were different. Delicious soba with a lot of attention to detail. With the two types of soba, you can eat soba from different regions. 100% soba. There's no feeling of fuzzy feeling. It has a moderately coarsely ground feel, but when you eat it, it feels smooth and goes down easily. I feel a moderate waist. I like soba, but I'm not that much of a soba connoisseur, so I usually just dip it in soup, but this soba was one that made me want to eat it as is without adding anything. On this day, there were two types of sashimi, one from Hokkaido and one from Akita. One type comes out first, and it will be boiled when you are done eating. Well, it's like a small soba course. Another surprise is the tempura. It's really delicious. Green beans and other vegetables are fresh. Place it until it's nicely cooked and crunchy. It's fried. Even the tempura is delicious. Since it's in the mountains, I don't know what level the material is. Even the shrimp were plump. It was a very satisfying lunch.

This is a restaurant that is particular about serving freshly boiled food. I felt that they wanted to serve something delicious, even though it took time. I'll call again when I'm nearby