Sano, Tochigi, Japan｜御所ノ入

A relative took me there. The location is very difficult to find at the foot of the mountain, but there are signs for soba restaurants here and there. the location is great. The lawn in the garden is well maintained. The building (Japanese house) that refurbished the old private house is very tasteful. There was also a warehouse on the premises. The store has tatami mat seats and table seats made from a single tree. I sat at a table seat and ordered a large serving of Teninaka soba. It was carried in less than 15 minutes to wait. As the name suggests, the buckwheat is slightly hard country soba, but you can see the fragrance of the buckwheat flour itself. It has a good texture. It was a fairly high-level authentic handmade soba. It may be less if it's just side by side. I had a large serving and it was just the right amount. Tempura is mostly vegetables. Between crispy and moist. The vegetables themselves were tender and delicious. Thank you for the meal!

It's a heartwarming countryside. The soba noodles were very delicious. There were wax plums at the entrance and it had a nice scent. I received some wax plums on the way home. It seems that there is a helipad 🚁 and you can take a scenic flight.

It's in a secluded area, and it's a place you won't find anywhere else. A normal private house was turned into a shop, and the couple were busy working together. It was a bit of a mess, but I felt calm. I tried Inaka Tenseiro and Tenseiro. It was very delicious. I found a secret spot.