Tochigi, Japan｜そば処 さとや

Good

Add a review. In February 2024, we achieved the conquest of all Izuru soba stores, so while I still had that feeling, I visited Soba Restaurant Satoya San, and it was definitely the most delicious, Satoya San! It's like I went to other stores to find out. What's so delicious about it? Of course, the soba is delicious, but I personally find the soup to be very delicious. Today I had ``Oseiro'' and ``Kansarashi Soba,'' and the kansarashi soba was delicious. From now on, I will definitely go to Soba Restaurant Satoya. ↑Added so far About three years ago, I visited for the first time and had ``Oseiro (Mori Soba)'', and I thought to myself, ``Mori Soba is really this delicious!'' It's not close to my home, so I can't go there often, but I visit about 4 to 5 times a year, and the frequency has been increasing recently. I also tried the raw flour soba (100 percent) that is advertised on the signboard, but I prefer Nihachi. . I've been to a lot of soba restaurants over the past three years, but so far none has surpassed Satoya-san. I'm not particularly a soba connoisseur, so I guess it's just a chore. Throat? scent? I can't give a specific evaluation, but I always eat it thinking it's delicious, very delicious. By the way, the tempura is also crispy and super delicious.

Second visit. I ordered seasonal soba noodles. That's a hit! It was my favorite flavor. The kusamochi flavor that you feel in the aftertaste lingers! 100% had a finish that was perfect for experts, and had a solid and solid feel. The parking lot is large and easy to park.