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Ashikaga, Tochigi, Japanオー プティ ブション

French restaurant, at Japan, 〒326-0822 Tochigi, Ashikaga, Tanakacho, 789 第3石川ビル 1F

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Rating

4.2 (74 comments)

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Opening Time

Closing Time: 23:00

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Phone Number

+81284-64-7595

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Location

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Reviews

More Comments at Google Map

This is a dinner course for 11,000 yen. All menu items are carefully prepared and extremely delicious. ① Turnip and beef cheek pot-au-feu ② Poached oysters ③ Tartine (open sandwich) Front → French duck rillettes Back → French foie gras mousse ④ Assortment of 5 carpaccios ・Homemade red bean liver topped with ponzu jelly ・Boso flounder ・Kyoto mackerel ・Pickled upper drumstick tuna, wasabi from Tochigi ・Cod milt, cuttlefish quenelle, snow crab leg meat ⑤Grilled seafood ・Surf shellfish ・Squid ・Miyagi Spanish mackerel ・Smoked oysters wrapped in prosciutto from Parma, Italy, braised in oil ⑥Flounder and shrimp mousse, American sauce ⑦ Black-throated tabbouleh (rice is American tiger prawns) ⑧ Sweet sea bream and crab claw bouillabaisse ⑨Snow crab and abalone gratin, bang blanc sauce ⑩Mint sorbet for non-alcoholic drinkers Red wine sorbet for those with alcohol ⑪ Matsuzaka beef rump steak and Joshu Kato beef chateaubriand served with seasonal vegetables ⑫Compare the tastes of Hojicha jelly petit parfait and strawberries (Tochiaika, Akihime with incision, Tochiotome and sour cream mousse, sauce also Tochiotome)

My daughter will be going overseas for a while, so I used it as a family to commemorate her. Mushroom hunter Shigekix One of my goals was to eat the mushrooms that Zima had picked. While each dish brought out the flavor of the ingredients, the sauce had a complex flavor and I thought it was carefully prepared. In particular, the mushrooms with cream sauce were highly praised by my family. I'm very satisfied. I was able to bring my 4 year old child along as well. I'm grateful for French restaurants that accept small children.

Used in November 2021. If you make a reservation by phone in advance, you will be told that they are currently only open for courses. There were three courses priced higher, 4,000 yen and 7,000 yen, so I ordered the 4,000 yen course, the lowest. There was a large selection of appetizers, soups, fish, meat, and desserts, and each dish was very creative and delicious! There were also pairing wines that matched the dishes, and we were able to spend an elegant time. I recommend it♪

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