Ashikaga, Tochigi, Japan｜とりどん にひ良

I want to eat delicious meat dishes so much that I come to the store for the first time. It was a little after 11 o'clock, and the seats were vacant just after opening. It consists of table seats, and the walls and shelves are decorated with origami and felt works. I ordered the "Tokumoritori heavy set meal, Zanmai 1240 yen". Zanmai is a mixture of wasabi, ume, and sauce flavors. The sound of grilling and the aroma coming from behind whet your appetite. Even while I was waiting, I got a steady stream of phone calls asking for bento orders, so I knew it was a popular restaurant. Arrived in about 15 minutes. Salad, small bowl (nikujaga), pickles, miso soup (wakame seaweed and deep-fried tofu), and the main chicken weight is impressive with 400g of rice covered without gaps. The meat is perfectly seasoned, yet soft and crunchy, and you won't be able to stop eating it. It was a feast.

I heard that chicken rice bowls are delicious at this long-established restaurant. I used takeout. We start baking after ordering, and you can take home freshly made. The chicken is tender and charcoal-grilled, and it's delicious. Next time I would like to ask you to eat in.

I work in food and drink, but I often go there on my days off. Grilled chicken, sauce cutlet, fried chicken, there are lots of volume, and all of them are deliciously seasoned. If you eat in the store, you will receive a lot of orders for takeout lunch boxes. I also eat Toriju Bento, but in the case of Bento, it is a separate sauce. The master seems to be taciturn, but I think it's cool that he works silently like a craftsman.