Kanuma, Tochigi, Japan｜たろっぺ茶屋

Excellent for vegetarians! I used soya sauce instead of the fish sauce in the bowl. Veg tempura, wasabi noodles... so good!

I heard it for the first time🏍 Head to Awano in search of coolness on a sunny morning The amiable wife responded and entered the store Two hearths and one long table (for about 6 people) The old store has a taste👍 when I take a seat at the table The appetizer (service) served on five small plates is a great salt replenishment in the hot summer, such as simmered pickles. Every small plate is delicious with good seasoning 🥰 I got a large zaru soba. Rural soba where you can feel the flavor of soba🥢 The soup was not too sweet, and it was a soup that complemented the soba.

I visited on the middle day of the holidays. Speaking of soba, it's Taroppe Chaya. I think everyone has different taste preferences, but this is my favorite soba restaurant. My standard is the 5 cups of zaru and mountain tempura, which is more than a large serving. Surrounded by beautiful nature, you can have a lively conversation with your parents. Continuing from last time, I visited in the rain on the evening of the last day of the holidays. Today, I ate 5 cups of zaru soba and river fish tempura by myself and enjoyed talking with my father. We were the last customers over the holidays, and we had a really precious time. Thank you very much. I'll visit you again.