Ashikaga, Tochigi, Japan｜Yamamoto

I received the 100 percent soba noodles. The aroma and sweetness of soba is wonderful. The tempura was also delicious, with the ingredients, fried food, and oil matching perfectly.

Please note that we visited the store on Saturday lunchtime and closed before 14:00. In addition to cash, PayPay and d payment can be used. The parking lot feels like it can be parked on a gravel floor, and the shop is not along the prefectural road, but is a little inside. There are table seats, tatami mat seats, and counter seats. I got two fillet cutlets from the lunch set. A small bowl of soba, pickles, rice (you can choose none, small, medium or large), and a mini soba pudding are also included. Today's soba is from Kanuma, and the noodles of 100% buckwheat are short but refreshing and very delicious. Fries were average. Pickles are thought to use local fresh ginger. With this, I felt that 1,200 yen including tax was worth it. The owner had a calm personality. In addition, one person in the kitchen and one person in the hall are really Tochigi-like customer service. Are they both the owner's daughters? It looked like

I have decided to eat 100 percent soba, but I haven't been able to find the 100 percent soba that I was looking for. However, the 100% soba here was coarsely ground, so it was exactly the type of 100% soba that I like. I like the hard soba noodles. When I first went there, it was a normal size and there wasn't much. The second time, I had a large serving. But this large serving is suddenly huge! Next time I'll go back to normal size lol. Fried buckwheat flour is also a must-try dish. You can eat it with a sauce made with wasabi and mayonnaise, or you can eat it as is with a kick of black pepper for a completely different taste. This popular restaurant is packed with customers as soon as it opens on Sunday lunch. Many people order the daily set.