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Ashikaga, Tochigi, JapanShokudo Yoshino

Syokudo and Teishoku restaurant, at 659-4 Hasamacho, Ashikaga, Tochigi 329-4216, Japan

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Rating

4 (67 comments)

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Opening Time

Closing Time: 18:00

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Price Range

¥1-1000

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Phone Number

+81284-91-2941

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Location

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Reviews

More Comments at Google Map

This is an old-fashioned restaurant near Ashikaga Flower Park. ramen. It seems like giblets are the main dish, but there are also set menus like yakinikudon. It's crowded, but the service is kind and good. The menu is simple, but it feels like a local restaurant that you won't get bored of. I was surprised that the price was so low.

Showa retro 🍀 Good old restaurant (*^^*) At first glance, it looks like a men's restaurant, but the ramen, giblets, etc. are all delicious with gentle flavors🍀 Offal stew is, of course, miso-flavored, so you can eat it from lunchtime without any garlic taste, and it has a refreshing and gentle taste. The giblets here are delicious and have been carefully prepared to remove the oil. The noodles are hand-made and chewy and delicious ✨ I think everyone from children to the elderly can enjoy it ✨ I guess her husband is in charge of the kitchen ~ and the pleasant landlady is working hard on the floor, and although it gets crowded at lunchtime, she keeps things running efficiently 🙋 ‍♀️ Lunch is a good value set with ramen, so you'll be very satisfied 🎶 The stir-fried vegetable set meal is really delicious, so I'm sure I'll come back again 🍀 Ramen 🍜 Hiyashi chuka (summer only), zaru chuka (summer only), boiled offal set meal, yakiniku set meal, stir-fried vegetable set meal, fried rice, curry rice, etc. All of them are delicious and you can enjoy a variety of them 😇🤗☺️ This is a store you definitely want to visit 🌸

A royal set restaurant. Previously, when I visited the store, it was not available because it was open from 15:00. First visit this time. It was not crowded at the store after 13:00. Ordered ramen, half fried rice, and half boiled motsu. Fried rice has plenty of ingredients. I'm especially happy that the char siu is big. Motsuni's softness is just right and delicious. A small plate with red ginger was soaked in red meat and felt history.

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