Ashikaga, Tochigi, Japan｜酒菜膳 忍

The other day, I sat at a horigotatsu table for the first time. The shabu-shabu eaten under the kotatsu was the best. Apparently, they prepared everything with high-quality pork from Tochigi, and it was melt-in-your-mouth delicious. The staff at the shop had fun chatting with us and we had a wonderful and enjoyable evening. I bought frozen beef stew as a souvenir. It's exquisite. I will go again ✨

The food was very delicious and I thoroughly enjoyed it! However, based on the woman's opinion, I think that the entrance to the restroom should also have a lock.

I learned about it through word of mouth and made a reservation over the phone! By 7pm on a Saturday night, the place was almost full. It was a really delicious restaurant! I was convinced of the good taste of this restaurant from the first appetizer! The rape blossoms were served with raw yuba and abalone. The sashimi is fresh, and the raw oysters, cheese prosciutto, horse sashimi, and yam steak are all delicious! The Shirako tempura with salt was the best! Finish with clam ramen. There were still many items on the menu that I wanted to try. I had no idea there was such a stylish shop in such a rural area! Cashless support is also available, and there is a PayPay refund!