Tochigi, Japan｜手打そば いしやま

There are many delicious soba restaurants on the approach to Izuruyama Manganji Temple, but this is my favorite. I ate springy and fragrant morisoba and sudachi sarashina, which is only available in summer. The raw raw one was thinner than somen, and the flavor of sudachi was very good and it was refreshing. Recommended! ! I can't have a large serving of raw raw one, so I asked for another soba and it was just the right amount. My friend ordered the soba with perilla kneaded into the sarashina and it looked delicious as well. Let's eat Momomori soba + exposed 😁 Second Morisoba 3rd Sudachi Sarashina 4th large leaf exposed

The cherry blossom slices were incredibly delicious. Very elegant and elegant taste. My heart tightens when I think, ``My mother ate it too!'' My mother doesn't come even if I invite her, and she stubbornly refuses to come. He says, ``I haven't been out anywhere lately,'' so I invite him. Then, for some reason, they don't come. You can do whatever you want. I ate sakura-giri with such heart in my heart.

The soba noodles, served with excellent technique and the best ingredients, were wonderfully delicious. The tempura was also crisply fried in fresh oil, making it a masterpiece that made you think it was tempura. The staff at the store sent me off with a smile, and I was able to leave the store with a smile on my face as well. Ishiyama is a wonderful shop. I want to go again. thank you very much.