Sano, Tochigi, Japan｜田代

We ordered Gomoku Kamameshi S course 1250 yen, Atsuyaki egg 650 yen, and Crab shumai 650 yen. The price is a little high, but the taste was very delicious. Kamameshi seems to be our restaurant's recommendation, but it takes about 20 minutes to make. It has a faint scent of yuzu.

A restaurant where you can eat monkfish hot pot✨ Reservation required It's made with miso and contains a lot of liver, so it's rich 😋✨

I ordered the Unaju S course for Saturday lunch. The price was cheap and it was delicious.