Tochigi, Japan｜うなぎ 魚俊

I went there for the first time today. I rode my bicycle through the mountains of Tochigi and stopped by after riding more than 90km. I ate eel and catfish tempura and they were soft and delicious. Since I was well-nourished, my physical strength recovered and I was able to run at high speed on the way home. I think I want to go again.

Second visit. It was just as delicious as last time. You can eat the carp without any smell. The unagiju is also really delicious, with plump meat and a light sauce. I think this price is too low for this quality. If you order by phone before you go, they will have it made for you so you don't have to wait too long. I will eat there again. Thank you for the meal.

Large eel, catfish tempura, carp wash It's cheaper than other eel restaurants, but it's so delicious that I always eat there.