Tochigi, Japan｜Gashūden Tochigi Head Shop

I went for lunch on Saturday and Sunday. I received an explanation that there was a group and waited for about 30 minutes. The tableware was different from when I came before, and it was served in a clay pot. It was piping hot and delicious. In particular, the gomoku yakisoba was crispy on the bottom and the bean paste was the best. The water was well water and was delicious. He came to fill the cold before it was empty, and the attention was perfect. I'll come back later. It is easy to spend from the elderly to people with children.

If you want to eat Sichuan mapo tofu in Tochigi prefecture, this is the place. This quality is rare. It has a nice aroma and is just as spicy as you're looking for. The amount of pepper is just right. I feel like they have an advantage because they are a large store that consistently sells a certain number of products.

It is spacious and refreshing, and the interior and the view outside the window are also good. When I ordered the omakase lunch, I got the impression that the dried tofu and boiled shrimp were rare, and the chicken and sweet and sour pork were elegantly seasoned. Satisfied with the bargain.