Tochigi, Japan｜旬菜料理 路傍 ろぼう

I ate one third of the hitsumabushi as is, then mixed the next third with green onions, and finished it off with sesame seeds and wasabi and served it with dashi soup. I ate it with the dashi soup at the end and it was the best. Next time I'll bring my wife ( ´艸｀)

The view from the table was nice and the food was delicious. The store staff was very nice and the store was very comfortable! I want to go again. The photo shows the seafood bowl with less rice. When I asked for a different type of salmon, they happily changed it. Tuna, octopus, shrimp, scallops, eggs, and crab claws were all very reasonably priced and delicious!

I had the shrimp tempura and it was really big 👍️ The eel is also said to be domestically produced! My husband was also a kind person and waved at me until the car was out of sight☺️