Tochigi, Japan｜Tochigiya

It's convenient because it's open from 9am. Tamagoyaki and dango while overlooking the scenery from Mt. Ohira are exquisite. When the breeze is nice during the season, it's a comfortable feeling that you'll want to stay in forever.

I went to Kenshindaira to see the autumn leaves (November 28, 2020). Among them, the view from the bench of our store "Tochigiya" was the best 🤗 The maple was dyed in a nice color. I want you to enjoy the expanse of the Kanto Plain as seen from Kenshindaira. I always come to Ohirayama Shrine for my grandson's visit, but this time I stopped by Tochigiya. Tochigiya's dumplings were spectacular. Dumplings were the best here 😀 The bean paste was good. I didn't eat the three famous tamagoyaki and yakitori, so I don't know, but the dumplings are recommended. I'd like you to give it a try. Don't forget to enjoy the autumn leaves🤗

I stopped by when I came to Kenshinpei by cycling. This shop is located about 80km from my home in Matsudo. There is a cycle rack, you can eat while looking at the view, and there is a comfortable tatami room where you can lie down and enjoy the view of the Kamogawa River. It is good for recovering from fatigue after reaching the limit on the slopes. They bring you freshly baked sweet eggs. Cycling takes away the salt, so it's nice to be able to eat it with soy sauce if you like. For the dango, I had the red bean paste mixed in half with grained red bean paste and half with koshian. Very good for replenishing sugar.