Koga, Ibaraki, Japan｜Matsukawaya

Visited at 11:30 on a weekday. As expected, it was empty and reserved. I ordered a large serving of Katsuju Soba. The handmade soba noodles went down easily with my chopsticks, and with the help of the slightly sweet soup, I finished them in no time. The cutlet was extremely soft and delicious. When I passed by again at 12:30, it was full. It's a popular local store. I'll visit you again.

There are also tatami seats. Soba noodles are also very delicious. The atmosphere of the shop is slow, so you can feel a sense of relief.

It was very delicious with strong soba noodles. I had grated radish soba, but my wife had suzushiro, soba noodles with thinly sliced ​​daikon radish. I thought it would be a dish I would like to eat in the coming hot season.