Kanuma, Tochigi, Japan｜永野家

I ate it for the first time and it was very delicious. There are so many buckwheat fields around!

I went in for the first time because I heard it was a handmade soba restaurant, and the menu was extensive, including set meals. In addition to table seats, there is also a fairly spacious tatami room. I was hungry, so I ordered the ``Tenju Set'' for 900 yen. The soba noodles are handmade and flattened. The texture was somewhat similar to Sano ramen, and I really liked it. The Tenju was smaller than I expected, but when I tried it, it was enough. I think it's a good deal for 900 yen, which comes with chilled tofu and sashimi konnyaku. The other menu items were also reasonably priced, so I think this restaurant is recommended for families.

I ordered Tenzaru Soba. At lunchtime on Sunday, there are two people running the restaurant, so it takes a while. The handmade soba noodles have just the right amount of chewiness, and the tempura is packed with vegetables. It was very delicious.