Kanuma, Tochigi, Japan｜さか家

The inside of the restaurant is completely different from other soba restaurants in the neighborhood, and it feels like a completely different space. In addition to the owner's personality, the vegetable tempura was very delicious.Today, I learned just a little bit of the owner's wealth of knowledge about dried persimmons, and I tried my hand at making dried persimmons for the first time after returning home. This is a valuable shop where you can experience many things other than soba.

I thought it was a soba restaurant in the mountains that doubled as a direct sales place for wild vegetables, so I went in without expecting anything, and it certainly doubled as a direct sales place, but... I was surprised because the soba is amazingly delicious. I think there are many repeaters. But what I want you to see the most is the shopkeeper's machine gun talk.

Every time I go, the tempura is thin and crispy, and I can taste a variety of wild vegetables! I thought the soba noodles were delicious too! The people at the shop are also very nice ☺ Handmade large dried persimmons are so delicious...✨