Tochigi, Japan｜Poisson

At lunch, I ate fillet steak, but it was soft and delicious. More than 30 years ago, I fondly recalled the time when I used to go to the store every Saturday with my grandmother. Thank you for the consistent taste.

This is a restaurant where you can casually enjoy French cuisine. I'm happy with the reasonable price (≧∀≦) The Colton Blue in the photo is a cutlet with ham and cheese sandwiched between chicken👍 It was very delicious!

They provide course meals. It feels more like a Western restaurant in town than a French restaurant, so you can casually eat here. Both the taste and the service are crisp, pleasant and light. . Lunch A #Young Colton Blue 1,050 yen #Poisson