Oyama, Tochigi, Japan｜Bandotaro Oyamaten

First visit. Now (2023/08/14 12:52:04). It was very comical, but the male clerk smiled and responded well. Choose the tempura set from the many menus. I think the cospa was quite good.

Visited for dinner on the way home. The miso stewed udon is recommended, so this time I ordered the limited oyster miso stewed udon. It was hard for me with a cat tongue, but it was delicious. I've been wondering about it for a while, so I'm glad I put it in. I didn't think there were so many in Tochigi and Ibaraki. It is very good to have a wide variety of small bowl menus. The price of the eel was quite high, so I wondered what it was like. Also, I want to visit when I come nearby. Udon is delicious.

Stopped by for lunch on the way to Kinugawa Onsen. A young man served me, but he was very polite. Exquisite food is neither early nor late. When in trouble, if you use Bando Taro, there is no doubt.