Tochigi, Japan｜UNAKEI

Second visit. I had the special eel. Made in Kagoshima Prefecture, the eel was thick, fatty, and melty, and it was very delicious. The shop staff also kindly served us. It is a restaurant that requires a reservation to fully satisfy you.

It was the most delicious eel I've ever eaten. The eel meat is fluffy and soft, and the sauce is seasoned just right. The lightly pickled radish and cucumber that was served before the eel came out was really delicious, with a light seasoning that you could eat as much as you wanted. I borrowed the toilet, but it was a little low, so I got a little scared.

2021/12/2 17:30 I went there because it was highly rated on Google Maps. It was very delicious. The store was clean and had a nice atmosphere, probably run by a family. When I go to Nikko, I definitely want to eat there again.