Tochigi, Japan｜Sonobe

A Japanese restaurant specializing in soba noodles. Many people come to eat lunch and dinner with their families. There are plenty of a la carte dishes, so you can use it as a tavern rather than a soba restaurant while snacking on this. Deep-fried foods such as fried chicken, fried squid, fried horse mackerel, croquettes, tempura, stews such as offal stew, sashimi, etc. Of course, it will be soba noodles. You can add rice, miso soup, and pickles to a set meal for a little extra 330 yen. For 550 yen, you can also add soba or udon. You can eat cod belly for around 1000 yen. Mini bowls are also on the menu, and you can enjoy various variations. In addition to the regular menu, seasonal a la carte dishes are written on the sign, so please check it out! Depending on the season, there are also tempura of parsley, deep-fried sweetfish, and mane on horsemeat sashimi. There are chairs and tatami mats. Always busy.

I ate power soba at a shop that I was interested in for a while. There were three sticky rice cakes, and the taste was delicious. The fried oysters were also crispy and delicious.

Lunch with croquettes and fried chicken comes with a small bowl of soba or udon, and the price is around 800 yen to 900 yen. Cucumber pickles are very delicious.