Ashikaga, Tochigi, Japan｜Nagatake

I used to come to this store with my mother once or twice a month, but it's been three years since my mother passed away and I've stopped going. I often asked for yuba sashimi and horse sashimi on the sake knob. It's a pity that yuba sashimi disappeared from the menu when I stopped by for the first time in a while! ! Just the staff of the shop! Cooking brothers and proprietresses! And it is a restaurant where you can eat without worrying about the surroundings in a homely atmosphere with the lady in charge of the hall (about 18 years old?). . Tonight, I ordered shochu and water with fresh lemon and horsemeat sashimi, as well as itawasa for a drink! We also have lunch!

With Kenchin udon only in winter Tempura set meal Buckwheat oshiruko I got it ✨✨ The atmosphere in the store, the taste, it was the best ⭐ When you say a soba restaurant in Ashikaga Nagatake soba! The road is not crowded and easy to go🤗✨

I had the Orihime set for lunch 🎵 I like both soba and udon, so I felt lucky to be able to eat both 😉 The udon was smooth and went down my throat, and the soba was also very delicious 😊 The tempura also had seasonal vegetables. There were many kinds of shrimp, and the shrimp were large and very delicious 😋