Shimotsuke, Tochigi, Japan｜Rin

Went for lunch. There are about 6 menus, all of which are 1050 yen. Twitter @Chuka_RiN You can check the daily menu and calendar at The drool here is exceptionally delicious, so I always order it. The spice, the softness of the drool, and the cucumber, tomato, and eggplant that accompany the dish are also exquisite and perfect. Nikuman and dumplings have a strong taste and are freshly steamed. The apricot kernel tofu is melty and very delicious. The weekly Taiwan Mazesoba was also very delicious. Even after 1:00 p.m. on weekdays, people kept coming into the store, and the three clerks couldn't make it. It's been a long time since I've been able to clean up, and I can't let you through, and another customer is coming, and the next customer is coming, and I'm going to go to the middle of the day, and I'm going to go to the middle of the day. I thought it was a little unnecessary. The business days are posted on Twitter, but (when I went) July's has not been updated yet, but August's is posted in the store. It's a bit of a shame! The taste is too good, so I'm afraid the owner won't be able to spare time, and I think the customers won't be interrupted, but I'd be happy if you could give me a Twitter.

Deliciousness that you can see that it is crowded even on weekdays. Moreover, the cost performance is too good. You can feel the careful work. Heavy rotation no doubt.

I visited for the first time at dinner, but I will not remove it no matter what I eat! The recommended drooling chicken is delicious, the soft and moist chicken has a nutty texture and the flavor of chili oil is irresistible. Vinegar is good for dumplings, but the attached sauce goes well. Ebimayo, it came with a more fashionable feeling than expected. The accompanying maitake mushroom tempura goes surprisingly well with the mayo sauce! I am satisfied with the volume. Dandan noodles are quite mild contrary to their appearance. Because it is creamy with plenty of sesame, it tastes like a child can eat. The minced meat will settle to the bottom, so don't forget to scoop it up with a spoon. Mapo tofu is full of Japanese pepper! I put it in a hot pot and it was boiling. It's pretty rippling. The tightening almond tofu and coconut dumplings were also sweet and nice. The floor was not slimy, and the restaurant had a beautiful atmosphere that you wouldn't expect from a Chinese restaurant. postscript what you ate the other day. Ebi chili is a bit strange. It contains scrambled eggs and the taste is quite mild. Also comes with maitake mushroom tempura. Salmon and cheese spring rolls are affordable and delicious. Garlic shrimp is an appetizing taste. Daily? Taiwan Mazesoba is a relatively mellow dish with plenty of sesame richness like Tandan noodles. . No matter what you eat, it's delicious, but it's all Chinese food that makes you think, "I've never eaten this before" or "It's new."