Kanuma, Tochigi, Japan｜宮入そば

I ate chive soba and vegetable tempura. The crunchy chives add an accent and it's really delicious. Soba is also delicious. Both the soba and chives were voluminous and I was full with just a normal portion. It is recommended.

It was around 13:00, so I was able to sit down immediately. Udon is chewy and delicious!! There are also children's spaces and tatami rooms, so there were families with small children.

It was delicious 🧚‍♀️ I tried it for the first time, but chives and soba go so well together🤣 Also, the volume was amazing ✨ It felt like 1 serving was about 2 servings🤣 If you go around 12:40 on a Thursday, it will be smooth. I got it 😘 Is it a coincidence 🤔?