Mibu, Tochigi, Japan｜幸来食堂 金龍閣

I went here with my family for the first time after a recommendation from someone I work with. The volume of the pickled tuna bowl was huge and the presentation was like a jewel box, so I couldn't help but exclaim how amazing it was. Not only was the tuna fresh, but the vinegared rice was chewy and delicious. The gomoku fried yakisoba was also very filling. The bowl was nice and I ate it so deliciously. It was a shame that the tuna sanmai bowl that my daughter was looking for was sold out, but she went out of her way to make it for me if she was out of stock. This was also very delicious with a large volume and a nice presentation. It was fresh and tasted better than anything I ate at the sea market. I would like to go again.

Japanese food & Chinese restaurant As a former executive chef at a wedding venue, the presentation is simply beautiful. Recommended for women and seniors as it has a more elegant taste than Japanese food. In addition, the table seats are covered with noren curtains and look like private rooms, so you can enjoy your meal in peace. We have taken measures to create a space between the counter seats and the windows, but since it faces Tochigi Kaido, it can be a bit tricky when naughty cars pass by. [Special cutlet bowl set meal] The meat is soft and crispy even when coated with eggs. The seasoning and soup stock are light, but the volume is generous. [Heaped seafood bowl set] Popular menu that won Tochigi Gourmet of the Year The heaping amount of seafood is amazing. The quality and freshness of the ingredients themselves were good and it was very delicious. 【Bowl of rice and fried fish】 Tendon with incredible arrangement The tempura itself was light and crispy and delicious. It's been a while since I last went there, but the menu and customer service have improved, and it's a restaurant that's evolving in ways other than taste.

Last time I ate a gorgeous seafood bowl and it was delicious, so this time I ate a Kinryu tuna sanmai bowl set. The tuna is a large toro, medium toro pickled lean horse mackerel egg fried cucumber. I think it's small, but I left rice both last time. excuse me!