Mibu, Tochigi, Japan｜日本料理 旬香

Crispy and freshly fried, You can tell right away that you are using good quality oil. Light and easy-to-eat tempura It was very delicious. Small bowls, sashimi, and grilled salmon are also available. With careful workmanship It was a feast for the eyes as well. 16-grain rice and bowls, The amount of chawanmushi is just right. I enjoyed the meal until the end. Thank you for the meal.

It is mainly used at night, and it is very delicious because it makes the best use of the taste of the ingredients. The recommended signboard menu is especially delicious. We have a relationship of trust with the liquor store.We also have valuable sake other than the menu.

R4, revisited in May Every time, I never got tired of the ``Adult Tempura Set Meal'', so today I ordered the ``Shunka Bento'', which is ``Shunka's most popular recommendation'' (*^^*) Appetizer, sashimi, small stew, grilled dish, chawanmushi, tempura, meal, dessert, and drink for 2,000 yen. My favorite appetizer was the firefly squid! The eyes and streaks were removed, the texture was good, and it was delicious! The work is detailed, unassuming, and very good. thank you! Mr. Itamae! Needless to say, the Saikyoyaki grilled food and tempura (*^_^*) A restaurant where you can enjoy food that makes you feel the work of a craftsman is precious. First visit This is my first visit to a restaurant I've always wanted to try after reading the reviews! (#^.^#) Order the tempura set meal for adults! For adults, it comes with egg tempura. You can tell from the visuals that the food that was delivered is delicious, and it also comes with two tiger prawns (#^.^#) I'm also happy that it comes with tempura sauce and salt. Sprinkle salt on shrimp tempura (＞o＜) Yup! The batter was crispy and soft, and the shrimp was perfectly cooked (^O^)／ Shishi Tang, Kiss, Eggplant! I was so absorbed in the deliciousness of tempura that I forgot to eat rice ((+_+))… I decided to ``calm down myself'' and decided to eat some pumpkin and Maruju while eating, and when I cut the Maruju in half...it turned out to be a beautiful golden color! (@□@)! When I shared it with my partner, the eyeballs popped out! The sweetness of the honey and the steamy texture were an exquisite balance, and we were talking for a while about whether it was the type of sweet potato or the skill of the craftsman... Now, egg tempura! I had seen a tempura restaurant in Tokyo featured on TV before, but I was already looking forward to going there, so I never thought I'd be able to meet you here! ! ! Dip it in tempura soup, break it up, and eat it like a tempura bowl.It's delicious! I forgot about my favorite chawanmushi~♪ Wow! (*_*) I was scared (@_@;)! Maybe you're adding the dashi stock at the last minute to see if it will harden or not. ! It was as soft as a feather, and tasted like soup. On the way home, the scent of sesame oil from the tempura filled my mouth, and I felt happy all day long. Thank you for the happy meal!