Oyama, Tochigi, Japan｜新桝屋

Namazu (Japanese common catfish) tempura and soba awesome

great place. There is a liquor store sign next door, so it may have been a menu of sake snacks. I was surprised that it was a natural catfish. Tempura is fluffy. It has a good fat taste. I got it at the counter. Soba noodles are hand-made from Oyama's local flour. It's a taste that I like that doesn't look classy. I heard a lot of stories from my husband when I was checking out. Some people ordered dumpling tempura as a souvenir. The catfish is beaten with the bones, made into dumplings, and served as tempura. looks delicious! When I asked for something that looked like small fish sparrows stuck in straw, he pulled one out and gave it to me. I served it with alcohol at home. It's a must-visit shop.

Tempura is excellent. I think it's small, but it doesn't smell oily and the batter is delicious. And the catfish tempura is light and delicious. It's even more delicious because it doesn't smell like oil. I liked it better to get salt and eat it with salt, but I felt that the tempura soup was also different from the mentsuyu. Catfish seems to have a lot of bones, so some people eat it by searing it and making it into dumplings, which are also fluffy and delicious. * The one like the sata andagi in the upper right of the photo tempura. It looks hard, but it's fluffy. It seems that the soba is also handmade, and the kaeshi is delicious. Is it bonito? The thickness of the broth is amazing. The soba-yu of the dashi soup is also supreme. and cheap. cheap. cheap.