Kanuma, Tochigi, Japan｜Keiryu

A detached house in the rice field can park about 2 cars. I ordered chive soba, mori soba, and tempura, but the soba was chewy and delicious. Tempura and carrots are sweet and the best ♡ The soba-yu is really rich, and I've been touring various soba noodles while staying in the car, but I've never felt soba-yu like this! ️ It's Majiripi ♡ The shopkeeper is also easy to talk to, dandy and kind! ️ The venison was very delicious and I was addicted to it😋 Thank you for the meal. I go there every year🚗³₃

I was looking for a nearby soba restaurant when I was out and about, and I happened to come across this so I decided to visit. At the entrance, I thought, ``Huh? They're doing it?'' But they were. Is there a parking lot for 2 cars? I think you can park as much as you like. A mother, father, and daughter inside? I had a lot of fun with them and they were very friendly! Speaking of soba, this time I had Kanuma's specialty chive soba, and the crunchy chives were very delicious, and the soba noodles were the best. The tempura was only a vegetable tempura, but the crispy batter was impressive, and even when you dipped it in the tempura sauce, it still remained crunchy. The photo is of the Yakiniku set. The yakiniku was similar to ginger grilled meat, and it had a good taste and went well with the rice. It seems that they also have deer sashimi, etc., but I would like to try that next time I go.

Soba is usually delicious, but tempura (or tempura sauce) is delicious here. Grated daikon radish in a dark Kaeshi? (maybe onion?) and ginger? It was seasoned quite well and had a strong umami taste, which I really liked. It would be nice to have a beer with this... The shop is difficult to enter in various ways, and you may hesitate for a moment, but if you get lost, I recommend that you muster up the courage to enter. The owner is kind and once you enter, you'll be fine.