Kanuma, Tochigi, Japan｜Micchan Soba

I wanted to try the limited-time ``Sudachi Soba'' so I went there by bicycle after some exercise. Sudachi soba alone is not enough, so the tempura platter is a regular order. I'm glad that there are cycle racks in the store, as it seems like they welcome cyclists.

Immediately after opening on a weekday, the place was already full and we were seated at the second turn. I ordered Set A of Basho Soba Gozen. You can choose your favorite tempura kakiage from three types: onion, burdock, and chive. The miso dengaku set is plump and delicious with Kanuma's famous Kanuma konjac ✨ The soba was chewy and delicious!The soba mochi was also delicious!

First visit to a soba restaurant in front of Shin-Kanuma Station Not only soba noodles but also a snack menu The siomai is especially recommended because it is substantial I ordered grated yam while thinking that Kanuma would be garlic chive soba. Freshly made soba with plenty of grated yam is the best match