Kanuma, Tochigi, Japan｜そば処久我

Visited on August 16th! The building was a lovely space. It was very crowded and it took a while to be called, but the customer service was good and the atmosphere was nice. I ate chilled grated radish soba. It was very good to go down the throat and the soup stock was effective and it was very delicious. Oinari-san is sold out on this day. I wanted to come again to eat! Thank you for the meal ＼(^o^)／

The restaurant is run solely by women, and the atmosphere is good from the way they work efficiently. I tend to go there when the nearby Nayuta-an is crowded, but you only have to wait a little while to get in and the food is delicious.

I went there with my family for the first time in three years with my mother. In the past, wild vegetables and konjac were sold just inside the entrance, but it's a shame that only woodwork is now available. However, the main soba noodles were still chewy, sweet, and delicious. It had a nice aroma and smooth taste, and was consistently delicious. The vegetable tempura was also light and delicious. I'll bother you again.