Oyama, Tochigi, Japan｜向日葵

As a American tourist, I scheduled a day to visit Wisteria flower garden. Due to the proximity to the garden, I planned a visit to this French restaurant with my wife for lunch. The chef came out and welcomed us to his restaurant and sat us down at our own section and table. I had the steak and my wife had the fish course. Absolutely phenomenal food. If I ever go back to Japan, I would go out of my way to eat again.

Every dish is spectacular for a lunch course!

I went to have lunch 🍽 This is my son's White Day present 🎁. The garden and building have a relaxing atmosphere. I made a reservation in advance, but it took quite a while from the time I was seated to the time my food was served. It's better to go with plenty of time. After the first freshly made quiche arrived, the food came out at just the right time. My son had the meat and I had the fish, and both the main course and the side dishes were delicious. 😋 Fruit cream puff for dessert 🍋 Milk lemon ice cream has a very milky taste and is good. Sunflower, a restaurant I would like to go to again🌻 it's recommended.