Tochigi, Japan｜TENZAN

I saw on TV that you can eat authentic Chinese Sichuan cuisine. It seems that it is usually run by a couple, but today it was the husband alone. Google Maps is recommended as it is not possible to reach with a car navigation system. There are only 6 seats at the counter. The store opens at 11:30, but it may open at 11:00 if there are customers waiting before the store opens. If you are the only host, the waiting time is long. Please note that additional dishes cannot be added. It seems that it is because it will annoy the customers who are waiting. "Ginseng noodles" 750 yen Simple white ramen with plenty of grated daikon radish and minced meat and spring onion. The daikon radish is not spicy, and the slightly sour soup has a gentle taste, and it seems to be very good for the body. It is also recommended to add chili oil to change the taste. "Spicy noodles with white sesame seeds" 750 yen It's spicy, but it's spicy enough that even I, who doesn't like spicy food, can eat it. A rich soup with a sesame flavor. There is plenty of crunchy vegetables and you can eat it. It is also recommended to change the taste with vinegar. "Chicken soup noodles thinly sliced ​​salted noodles" 800 yen The sweet, salt-based soup has just the right amount of saltiness and is refreshing. The thinly-sliced ​​fillet meat and finely-sliced ​​green onions go perfectly with the soup. All thin noodles. There are only menus that I am interested in, so I would like to visit the store again with my friends and share them.

There are 6 counter seats, and if you enter through the door opposite the entrance, there are several table seats in a separate room. It's often empty on rainy days. Dandan noodles 750 yen. I usually get the daikon tanmen, but I decided to try the tandanmen. It was relatively light, with a strong acidity and a refreshing taste. Apparently they also make things that aren't on the menu, so I'd like to give it a try once I've been there for a while. I tried a dish that wasn't on the menu. I was excited and ordered mapo tofu and fried rice. As a result, it was just mapo tofu and fried rice. That's what he made. Mapo tofu has an authentic flavor with a hint of pepper and is delicious. The fried rice was not the usual oily type, but was fluffy with less oil, and the egg flavor came out well like egg porridge. The total cost was 1600 yen. I don't know how much each one costs, but I think it's around 800 yen per item. It seems like they can make a lot of things if they have the materials. (Interior) Has changed? said the master, and as I was wondering what the person had said, I was told that there were now two air conditioners. No one noticed because I wasn't really paying attention to the air conditioner 😅 Even in the summer, you can enjoy deliciously piping hot food in comfort 😊 For some reason, there are skis in the store⛷️

I never thought there would be a restaurant that is popular among locals in a place like this. As I said, it was a difficult store to find. It's hard to tell that it looks like a restaurant. However, when I went there right after it opened, the parking lot was full. Although they may be an elderly couple, it looks like the younger one is running the shop together. This time, I ordered radish tanmen and winged gyoza, which have been introduced on TV before. The radish tanmen was so delicious. Adding chili oil to it makes it even more powerful ❗️ Even the soup was a beautiful feast. Many of our customers came from all over the country.