Kanuma, Tochigi, Japan｜大関食堂

Once upon a time, there was a restaurant at the foot of a mountain. It is a nostalgic restaurant. You can experience so much tranquil time that it would be a shame to make such a fuss about customer service in such a place. I like cutlet curry A long time ago, when I was in middle school and my father, who I didn't really talk to, taught me mountain stream fishing, I remember fishing in the Oashi River in the morning and eating lunch here twice. I had been thinking in the back of my mind that I would come here to eat someday when I grew up, and just the other day I finally found it and visited. It's amazing how things haven't changed since then, that's how I felt. I hope it stays.

I ordered champonmen. "It's hot, so be careful not to burn yourself when you eat it." It was delicious.

It was a ramen with a very gentle taste with plenty of gomoku noodles and vegetables! My husband had the katsudon. It seems that the cutlet bowl was cut into small pieces and the meat was soft and delicious. My son ate fried rice, but it was a little oily, but it looked delicious.