Tochigi, Japan｜UOEI

I took a seat while being humbled by the polite guidance. Tea and water brought first... This is the only way to convey your concern. I asked for a yellowtail sashimi yellowtail fried chicken set meal. I usually don't ask for raw fish, but my wife has never seen a sashimi set meal before. It's a wonderful shop that makes you work with such intuition. I didn't feel the peculiar smell of raw food, and the way the wasabi was grated wasn't too effective or unsatisfactory.

The other day, I used it for my mother's birthday celebration. I had the seafood chirashi rice bowl and everything was delicious. The proprietress always impresses with her polite customer service. Next time, I would like to make a reservation and go to eat the seasonal fukiyose gozen.

It is a shop where the staff are very polite. Also, the amount of food is very large, so I think people who go for the first time will be surprised. But you can also take it home, so it's a conscientious shop. The second time I went by phone reservation, but the corona measures were solid. I was able to eat with confidence, such as seat distance, alcohol disinfection, and cash register vinyl. However, it seems better to make a reservation by phone if the day to go is decided because it is far away.