Tochigi, Japan｜Nittaya

An evolutionary Sano ramen shop famous for its char siu noodles and rich in chewy menu items. There's quite a line at noon, but it's open all day, so you can eat without waiting during idle time. [Black sesame tandan char siu noodles] Rich black sesame-based tandan noodles that are not spicy at all. There was too much soft pork. I think you can order rice and make your own chashu bowl. [Gyoza set] It is larger than regular gyoza, but it is smaller in Sano style. Good balance of vegetables and meat The store is quite old and is kept clean, but the atmosphere is a little strange.

My mother's parents' house is nearby, and I always come here when visiting the grave. I always topped [Ginger Ramen] with gray green onions. It has a rich taste even though it is light. can drink It also contains a lot of ginger, so it's good for your body. Noodles are also delicious. I've been to several famous Sano ramen shops, but none of them are better than this... It's as delicious as you think. There are 3 tatami seats (4 seats), table seats and counter seats. Like our house, there are many people who come all the way from other prefectures to eat here. Recommended.

I went to the famous Sano ramen restaurant, Nitdaya, for lunch on a tour...or rather, I went to Nitdaya for lunch, and went on a tour... We aimed to open at 10am, but on this day it was 5/3㊗️ Opens at 11am...Write your name on the notebook in front of the store and wait at PP. 2 to 30 people waiting when the store opens Choose from a counter facing the wall, a four-person table, or a raised table inside. Ginger chashu ramen and 3 gyoza (total 1,300 yen), The soup has no unpleasant taste and goes well with ginger. We complement each other and can't stop playing lol Pilly noodles and ginger...this is also addictive. The char siu is chewy and voluminous, It was so delicious that some people even bought it as a souvenir! The gyoza has a lot of bean paste and chive flavor, and it's so delicious. I wanted to eat it even if I lined up! The atmosphere and the horse mackerel made me feel good!