Oyama, Tochigi, Japan｜レストラン ガリエラ

Ordered chicken steak and fillet cutlet for lunch. The sauce was not like the popular garlic, but it was a carefully made Japanese-style sauce that was very delicious. The bean sprouts served as a side dish are crispy but undercooked at many restaurants, but the bean sprouts were crispy and properly heated, and were very delicious. I haven't eaten the fillet cutlet, but it seems to be very delicious.

The brand beef [Oyama Beef] steak was soft, juicy and delicious. The way it was cooked and the sauce were perfect.

Lunch is reasonable and good value ✨ The meat dishes are delicious. The meat is tender and the sauce is delicious. The long-awaited beef curry had good curry and tender beef, and the pork cutlet was also tender and delicious. Thank you (^^)