Kanuma, Tochigi, Japan｜鹿沼の鰻屋 土用亭

It became No. 1 among the eel restaurants I know. The place I went to for lunch was full of people with reservations, I made a reservation at night and asked. At that time, I asked him to say sorry for coming so many times in one day, Regardless of whether you are a regular or a new customer, it is a perfect score for the service industry to be treated with such care. The eel was fluffy, and the sansho was different depending on the eel shop, but the scent was completely different and it was the most delicious. I can see that it is thriving. Even the cookies we received as souvenirs were delicious. I will definitely visit again.

It was very delicious 👍 I was very satisfied with the food, but the negative point was the consideration for other customers! After the other customers had left, I felt uncomfortable with the sound of the tableware being hit by the constant footsteps of the employees! Even though other customers were eating, I felt that the momentum of dust rising was lower than that of a family restaurant!

I reserved a special Unaju for lunch and used it. (I made a reservation from 13:30 to avoid the lunch time crowd, so it was empty.) The large, thick eel is covered with a slightly sweet but not overpowering sauce, and it is delicious and satisfying to eat. There is also a mini salad, pickles, and liver soup for ¥ 4,050 including tax (as of January 13, 2022). It seems that eel cookies will be a service 🤞 There are many menus other than eel dishes, so even those who don't like eel can enjoy it with peace of mind♪ We also have a wide variety of non-alcoholic drinks.