Kanuma, Tochigi, Japan｜Ramen ajinobunka

Culture of taste @ Kanuma City Large serving of tanmen 870 yen The store is clean and comfortable. The menu is small. The offal stew set meal is popular, but since it was my first visit, I ordered tanmen. The soup is a stew type that uses almost no seasonings. The sweetness of the vegetables is added to the clear water base, and the vegetable is the main ingredient, giving it a very nutritious flavor that leaves you wanting more. It's gentle and you won't get tired no matter how much you drink. The noodles are medium-thin straight with a round cross section. It goes well with the gentle soup without being too overpowering. In the middle of the dish, I add about 2 tablespoons of grated garlic on the table, which enhances the flavor and makes the dish smooth. Very delicious restaurant style tanmen. The rule that tanmen at restaurants that use both cabbage and Chinese cabbage is delicious applies to this restaurant as well. The customer service is polite and pleasant, so I would like to come back here again.

I ate a large serving of fried rice (700+100 yen). It's not greasy, fluffy and delicious. The green onions, eggs, grilled pork, and naruto have a good balance, and the volume is very satisfying. The staff's customer service was excellent, the atmosphere was nice, and I was able to enjoy my meal comfortably.

It feels like a rural set restaurant. It has an old-world feel and is run by an elderly couple. It's delicious, of course, but it's calming, or it feels like home. And what's more, it's cheap. Ramen is delicious no matter what you eat. When I ordered fried rice, it came with soup, which is a nice service. It's lightly seasoned, easy to eat, and fills you up.