Kanuma, Tochigi, Japan｜Ichoan

All-around excellent, the food was delicious and not too expensive, and the restaurant itself is homely and gorgeously decorated.

The udon is fresh, smooth and chewy, and the meat juice has a presence that is sweet and sharp, but when you put it on, the unique flavor of udon spreads, and the dipping sauce follows in a good way. It was my first visit and it was a hit. It has a lot of seats, is clean, and is located in a peaceful rural area. I will eat there again.

I had the gravy udon. It was really delicious. I love udon and go to many places, but this one is the best. The noodles are shiny and smooth. At first I ate just the noodles without adding anything. Really delicious🍴😆✨ The noodles had a bit of salt and sweetness. The dipping sauce is also great. The noodles are cold, so I think you can appreciate the taste more directly when you eat them. I went there on the way home from my son's driver's license center, but I want to go again. I also tried fried chicken and it was delicious. Crunchy. The tempura was also crispy and delicious. It's all 5.