Nogi, Tochigi, Japan｜Fumi

It opens at 5:00 at night, but if you want to make a reservation, it is better to call during the day. The phone won't connect until 5 o'clock. I had a good impression that they responded well to the phone, but when I actually went to the store, both of the people working there were very personable and had a polite customer service attitude, so I was able to have a pleasant meal. There were various menus and I was at a loss, but I had a grilled mackerel fish set meal. It was delicious and satisfying. The chawanmushi (steamed egg custard) and small bowls that come with the set meal are brought first, so I drank them while picking them up. The two people who went with us ate a seafood bowl and a scallop kamameshi tempura set, but the amount was just right, and they said it was delicious many times. It was a pity that there was no raw grape sour, but I would like to come again. I couldn't use PayPay.

P.S.: It was my favorite place in Tochigi. Thank you for taking care of me until I moved! Personally recommended menus are nigiri, seafood bowl, tekka-don, tekka-maki, grilled fish (striped hockey or amberjack), and kamameshi scallops. Tendon and oysters (seasonal) are highly recommended. *Be careful as the conveyor belt sushi you used to like may start to taste bad. When you're mentally depressed and don't feel well, when you're feeling a little unwell, or when you just want to eat something delicious regardless of that. I used it at times like that. (I can't list my impressions of each flavor, so please refer to other reviews...) ーーーー Addendum ② Regarding the photos included in this review. I ordered a variety of things, including large portions and sushi with specified toppings. The contents of the menu are not necessarily the same. ーーーー P.S. ① Nigiri, seafood bowl, and grilled fish are extremely delicious. The kamameshi and everything else is delicious. And it's cheap. You can have any of the above for lunch for 1,100 yen. I think it's cheap considering how satisfying it is even at night. Also, this is the restaurant where the tuna is the most delicious ever. Both lean and medium-fatty meat. ーーーー I feel like I've been going about once a month for a few months now. Kamameshi is delicious Basic 970? 930? (Gomoku, chicken, scallops, clams, wild vegetables, I forget, but I think the menu was something like that) 1300 for crab kamameshi, the highest priced kamameshi. It's a big plus that the rice comes with chawanmushi. I wonder if it would be possible to have a large serving of rice, miso soup, and chawanmushi (all the main dishes). Let's listen next. By the way, you have to wait about 20 to 30 minutes for kamameshi. Since I'm a bit of a big eater, I wasn't satisfied with it, so I ordered the Tekkamaki (320). This is my second time trying the tekka rolls, but the wasabi is so strong that I can't taste it, so next time I'll ask for less wasabi. The amount of tekka rolls is small. →When I got the wasabi just right, it was so delicious that I kept repeating it. However, I've never ordered the side menu because it's a bit expensive, like an izakaya. The value of kamameshi is lost. (How many servings does the side serve? Is it a good deal depending on that?) They also have tempura bowls, seafood bowls, etc., so I would like to order those as well. (It's expensive, so it's 2100, but the kakiage bowl was 1100 or 1300.)

Visited for lunch. It seems that fish is the main shop. Since it was a big deal, I ordered the recommended seafood rice bowl. (I don't like fish roe, so I had salmon roe removed.) Miso soup, steamed egg custard, and miso oden are included for 1,540 yen. I think it's delicious, but it's not a price you can easily eat for lunch. Would you like to eat boiled rice next time? The grilled fish set meal was also good. postscript Second visit. This time I had a set meal of red fish. It came with miso soup, steamed egg custard, and miso oden. Chawanmushi is my favorite food, so I am deeply moved and delicious. However, I thought the red fish was a little bland, so I added a little soy sauce because I like salty taste. Next is kamameshi...