Mibu, Tochigi, Japan｜日本料理 篠

The interior of the store is Japanese style and very nice. The food is simple with no extra seasoning. It was very delicious to take advantage of the ingredients and have an elegant taste. The store clerk welcomed me with hospitality and was very comfortable. I will ask you again.

Kaiseki restaurant with a lovely small garden At an affordable price We had a very delicious lunch. The rice from Tochigi Prefecture used for Tendon is The sauce tends to penetrate and the texture becomes moist. Despite the fate of Tendon, I was able to get a certain texture. How to sharpen rice and use a good rice cooker I'm sure... I wonder if the tempura is okay at that price? It was in a 3 C state in the container that I was worried. (Shrimp x 2, conger eel, sweet potato, eggplant, carrot, Fried onions, shiso leaves, maitake mushrooms, etc...) It's not like I just randomly put everything in the fryer and fry it. (perhaps) Butterfly and moth's views [Limits of expression] The way each ingredient is fried is carefully thought out. I guess there are Carrots should be par-boiled. It's so soft that you can cut it with chopsticks without any resistance, but the umami doesn't escape and the vegetable smell seems to have been eliminated. Tempura dessert! It was like that. If you fry the perilla leaves too much, they will become bitter, so it is best to remove them from the oil. It is a difficult ingredient to quickly turn into a bad-tasting wildflower. However, the cooking method here was very good. A cooking method that brings out the aroma of shiso leaves without sacrificing the texture... There must have been a talented chef in the kitchen. I would like to praise all the ingredients, but "A picture is worth a thousand words." See it for yourself with your own eyes and tongue. Why not check it out? Sweet sake and strawberry jam sorbet for dessert It was delicious with a refined aroma and sweetness.

I thought the food and staff were excellent. I was also happy with the purple sweet potato ice cream 🍨 for dessert. The contents will change depending on the season and stock, so I would like to come again.