Utsunomiya, Tochigi, Japan｜茶寮 やすの

2022.11 I asked at lunch. I was asked about the menu at the time of reservation, so I think it's good to decide in advance. The view from the courtyard was the best because I went there just at the time when the autumn leaves were beautiful✨ I ordered sea bream dashi chazuke. The salad was brought out first. The boiled peanuts were very delicious ^ ^ This made a good dressing. The main sea bream chazuke was seasoned with miso for sea bream sashimi and was served as it was, but the seasoning is strong, so it is just right for chazuke. Sea bream is also included in tempura, and it is full of sea bream. I don't really eat sea bream, so it was a luxury✨ The rice was prepared by myself, but the amount was so large that even two people could not eat it all. The shopkeeper told me that it is better to have more than not enough. The final sweetness was a refreshing mousse with strawberry sauce. Since it was lunch this time, it was a table seat, but those who reserved a course seem to be guided to a private room in a separate room. I think that it is a good restaurant to use for important occasions such as dinners and celebrations. It was an elegant shop with a dignified feeling✨

I visited for a New Year's dinner. Ankake steamed egg custard with soft roe, duck pot, grilled alfonsino, fried eight heads, carrot and fried tofu rice. It tastes like it was made with care. The duck pot soup was delicious and I drank it all up! The Japanese-style parfait for dessert was also delicious.

I had kaiseki for lunch! Each dish has a sense of the season, and everything is delicious! Both the eyes and the tongue were very satisfied ✨ The staff's polite service was very pleasant ♪ The timing of the food was also great! She looked great in her kimono 😊 Every detail was taken care of ✨ The atmosphere of the room was also amazing ♪ The garden and toilet were impressive! I had the happiest time ❤😊 Thank you m(_ _)m I will visit you again♪