Mashiko, Tochigi, Japan｜そば処たか松

I received Suzushiro soba. I felt that the soba had an excellent texture and texture as it passed down my throat. The scent of soba and radish went well together and I enjoyed the texture. I plan to visit again when I come to Mashiko.

I visited with my family. When I look at the menu, I see fluttering udon... I ordered it imagining Gunma's himokawa udon. When I tried it, it was wider than kishimen, and it was delicious! The taste of the dipping sauce was not too sweet and delicious. The parking lot is wide and easy to park.

I stopped by after the Mashiko ware experience. I ate chicken soup soba, but it was very delicious because the moderately chewy soba and the mellow soup matched.